{"id":11,"date":"2021-03-12T08:06:04","date_gmt":"2021-03-12T08:06:04","guid":{"rendered":"https:\/\/lanotebleue.mc\/?page_id=11"},"modified":"2026-01-30T17:20:37","modified_gmt":"2026-01-30T17:20:37","slug":"le-restaurant","status":"publish","type":"page","link":"https:\/\/lanotebleue.mc\/en\/le-restaurant\/","title":{"rendered":"LE RESTAURANT"},"content":{"rendered":"
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook a table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The restaurant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Note Bleue would not be what it is without the know-how and inventiveness of our chef Laurent Paya.\u00a0<\/p>

Depuis 2002, Laurent a su faire \u00e9voluer sa cuisine aux accents m\u00e9diterran\u00e9ens tout en s\u2019impr\u00e9gnant d\u2019autres cuisines du monde. Gr\u00e2ce \u00e0 ses associations de saveurs subtiles, sa passion pour proposer de nouveaux plats et son originalit\u00e9, Laurent Paya a fait de La Note Bleue une institution mon\u00e9gasque.<\/p>

Une nouvelle fois \u00e0 la t\u00eate de son \u00e9quipe pour la r\u00e9ouverture, Laurent continuera de vous surprendre tout en vous r\u00e9galant avec ses nouvelles \u00ab\u00a0Suggestions\u00a0\u00bb !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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menus<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Notre carte est disponible pour le midi, l’apr\u00e8s-midi et le<\/b>\u00a0soir.<\/b><\/p>

Le chef vous propose sa s\u00e9lection \u00e9labor\u00e9e au gr\u00e9 des produits de saisons dans un esprit de partage.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tEn savoir +<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Quel restaurant avec terrasse \u00e0 Monaco pour bien manger ?
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La Note Bleue est un restaurant les pieds dans l\u2019eau \u00e0 Monaco id\u00e9alement situ\u00e9 en bord de plage, gr\u00e2ce \u00e0 notre terrasse ensoleill\u00e9e face \u00e0 la M\u00e9diterran\u00e9e. Venez d\u00e9guster des produits frais aux saveurs recherch\u00e9es bien install\u00e9s \u00e0 l’abri du soleil\u2026 ou pas ! Quels que soient vos go\u00fbts, vous serez enchant\u00e9 par nos mets d\u00e9licieux et gourmands \u00e0 choisir \u00e0 la carte. Vous pourrez alors laisser voyager vos papilles en profitant d’un d\u00e9cor paradisiaque, face \u00e0 la mer.<\/p>\n

Choisir le bon restaurant de cuisine m\u00e9diterran\u00e9enne \u00e0 Monaco
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Notre restaurant m\u00e9diterran\u00e9en \u00e0 Monaco propose des produits \u00e0 partager ou \u00e0 l’assiette mais aussi des poissons d\u2019exception travaill\u00e9s sous forme de sushis, ceviche et autres. Sans oublier nos diff\u00e9rentes viandes grill\u00e9es ou crues fa\u00e7on tartare et des saveurs asiatiques avec nos salades tha\u00ef, pad tha\u00ef et autres curry. Nous vous proposerons de consulter notre carte des vins et de les accompagner avec mod\u00e9ration par un vin blanc sec ou moelleux, selon vos pr\u00e9f\u00e9rences. Craquez enfin pour nos desserts savoureux : coupes de fruits, caf\u00e9 gourmand, tiramisu et autres sp\u00e9cialit\u00e9s du chef !<\/p>\n

O\u00f9 manger des produits de la mer d\u2019exception \u00e0 Monaco ?<\/h2>\n

Des produits de la mer frais sont \u00e0 votre disposition chaque jour sur nos cartes gastronomiques. Pr\u00e9parations et bouillons sont \u00e9labor\u00e9s avec des ingr\u00e9dients s\u00e9lectionn\u00e9s. Pour profiter vous aussi de la gastronomie locale cr\u00e9\u00e9e par notre chef pour les fins gourmets, pensez \u00e0 r\u00e9server en nous contactant par t\u00e9l\u00e9phone. Votre restaurant La Note Bleue \u00e0 Monaco se trouve au bord d’une plage priv\u00e9e et vous accueille chaque jour pour le petit-d\u00e9jeuner, le d\u00e9jeuner et le d\u00eener. Optez pour la fra\u00eecheur de nos salades, l\u2019exotisme de nos offres \u00ab\u00a0asia\u00a0\u00bb et la tendresse de notre viande rouge ou la d\u00e9licatesse de nos poissons \u00e0 chair ferme !<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

R\u00e9server une table Le restaurant La Note Bleue ne serait pas ce qu\u2019elle est sans le savoir faire et l\u2019inventivit\u00e9 de notre chef Laurent Paya.\u00a0 Depuis 2002, Laurent a su faire \u00e9voluer sa cuisine aux accents m\u00e9diterran\u00e9ens tout en s\u2019impr\u00e9gnant d\u2019autres cuisines du monde. Gr\u00e2ce \u00e0 ses associations de saveurs subtiles, sa passion pour proposer […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"yoast_head":"\nRestaurant avec terrasse \u00e0 Monaco - La note bleue<\/title>\n<meta name=\"description\" content=\"La Note Bleue ne serait pas ce qu\u2019elle est sans le savoir faire et l\u2019inventivit\u00e9 de notre chef Laurent Paya. Depuis 2002, Laurent a sut faire \u00e9voluer sa cuisine aux accents m\u00e9diterran\u00e9ens tout en s\u2019impr\u00e9gnant d\u2019autres cuisines du monde.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lanotebleue.mc\/en\/le-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant avec terrasse \u00e0 Monaco - La note bleue\" \/>\n<meta property=\"og:description\" content=\"La Note Bleue ne serait pas ce qu\u2019elle est sans le savoir faire et l\u2019inventivit\u00e9 de notre chef Laurent Paya. 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